In this season a visit to Lake’s Restaurant is a simple must! A new concept, developed by the hotel crew, opens a new world of taste. The focus lies on steak and fish. On the menu you will find international classics as Rib Eye, the steak with the strongest marbling, Filet Mignon, the most valuable and delicate steak and NY Strip, aromatic and beefy steak. The highlights among the steak dishes are the Porterhouse Steak for 2 to 3 persons and the Steak from Okami-Gyu – Kobe Style Tajima beef, which is said to be the best meat in the world! For those, who cannot decide between fish and meat, the menu offers special combos like Steak & Crab or Steak & Tail.
A cosy-elegant evening atmosphere is developed by the style of the restaurant – modern and stylish, coloured red and white, tastefully decorated –, the phenomenal view on the promenade and Lake Wörthersee and last but not least the outstanding, service-oriented team!